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Make Food Not Waste : Panetonne French Toast

Panetonne French Toast
Serves 2
Panetonne, the sumptuous Italian sweet bread that comes in beautifully decorated tins and boxes, is one of those Christmas foods that can sometimes end up being left over. So make the most of the last few days off and cook up this delicious and speedy breakfast. Adding the zest and juice of clementines and classic Christmas spices are also a nice way of using up some other festive foods you might have lying around!
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Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
202 calories
16 g
206 g
12 g
9 g
6 g
161 g
105 g
14 g
0 g
5 g
Nutrition Facts
Serving Size
161g
Servings
2
Amount Per Serving
Calories 202
Calories from Fat 105
% Daily Value *
Total Fat 12g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 206mg
69%
Sodium 105mg
4%
Total Carbohydrates 16g
5%
Dietary Fiber 0g
2%
Sugars 14g
Protein 9g
Vitamin A
12%
Vitamin C
20%
Calcium
12%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1/4 large panettone
  2. 2 eggs
  3. 125ml milk
  4. Grated zest of 1 clementine
  5. 3 1/2 tb sp fresh orange juice or juice of 2 clementines
  6. 1 Tbs. soft brown sugar
  7. Pinch ground cinnamon
  8. Freshly grated nutmeg, to taste
  9. Softened unsalted butter for brushing
  10. 1/2 Tbs. Icing or more soft brown sugar, for dusting
Instructions
  1. Cut the panettone into 4 vertical slices, each about 1 inch thick, carefully cut off the crust of the outer slice. Cut the remaining slices in half.
  2. In a bowl, whisk the eggs until just blended, then whisk in the milk, clementine zest, clementine juice, soft brown sugar, cinnamon and nutmeg. Pour the egg mixture into a large, shallow bowl.
  3. Heat a non-stick frying pan or griddle on medium heat and brush with butter.
  4. Dip each slice of Panetonne into the eggy mixture for 10 seconds each side.
  5. When the butter foams, add a few of the bread slices (do not overcrowd). Cook, until lightly browned, to your taste, about 3 to 5 minutes per side.
  6. Dust the French toast with sugar. Serve immediately.
Notes
  1. Top Tip: If you are cooking for a crowd, scale up the recipe and preheat the oven to 100C when you start then you can keep portions warm while you fry the other slices.
beta
calories
202
fat
12g
protein
9g
carbs
16g
more
Adapted from From Williams Sonoma
Make Food http://make-food.org/

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